Posts Tagged ‘Lemon Mousse Filling’

Lemon Butter Mousse

1/3 c Fresh lemon juice; PLUS: 3 tb Fresh lemon juice 1 ts Finely grated lemon zest 1/4 oz Unflavored gelatin 1 c Heavy cream 6 Eggs; separated, room temp. 1/4 ts Salt 3 c Sifted confectioners’ sugar 1/4 lb Unsalted butter; room temp. In a small heatproof bowl, stir together the first amount of [...]

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Lemon Mousse

3 Egg yolks 3 tb Sugar 1 pk Unflavored gelatin 1/3 c Hot water 1/2 c Fresh lemon juice 3 Egg whites 2 tb Sugar 1 tb Grated lemon rind 1 c Whipping cream 2 tb Sugar 10 oz Package frozen raspberries, -thawed, or 1-1/2 cups fresh -raspberries. 1 tb Fresh lemon juice 1 tb [...]

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Lemon Mousse Cake

-Bette Leland cgvh43b- -MOUSSE- 3 Egg yolks 1/2 c Sugar 1/2 c Water 1/4 ts Salt 1 ts Unflavored gelatin 4 Egg whites 1 1/2 c Heavy cream 2 Lemons; zest and juice 1/3 c Sugar -SHORTBREAD CRUST- 1/2 c Butter; 1 stick 1/3 c Sugar 1/4 ts Salt 1 Egg 1 1/4 c Flour [...]

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