Posts Tagged ‘Easy Pie Crust’

Crisp Crust Apple Pie

—–filling—– 5 md Apples; red or golden delic. 1 1/2 c Sugar 1 tb Flour 1 ts Cinnamon or more depending – 1/2 c Water —–crust—– 2 1/2 c Self rising flour 1/2 ts Salt 2/3 c Shortening 1/2 c Ice water; more or less 3/4 c Sugar 1 ts Cinnamon 1/2 c Butter or [...]

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Ff Pie Crust [ Contains Egg White ]

1 1/2 c Cooked brown rice 1 Egg white mix them. press into a pie plate that has been coated with Pam. bake in a preheated 350 degree oven for 10 minutes. fill with your favorite filling. Posted by “R. S. Koss” to the Fatfree Digest [Volume 11 Issue 27], Oct. 27, 1994. FATFREE Recipe [...]

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Easy Apple Puff Pie

6 Medium MacIntosh apples, Pared Unbaked 9″ pie shell 14 oz (can) Sweetened condensed Milk Ground cinnamon Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent [...]

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No-Crust German Chocolate Pie

2 ounces German chocolate 1/2 cup butter or margarine 1 teaspoon vanilla 3 beaten eggs 3/4 cup sugar — (orig 1 cup) 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup chopped walnuts whipped cream additional chopped nuts for garnish — optional In a saucepan, melt chocolate and butter or margarine over low heat; remove [...]

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Jiffy Butter Pie Crust

2 c All-purpose flour 3/4 ts Salt 2/3 c Butter,chilled,cut into 8 pi 1 ea Yolk of large egg This rich,all-butter recipe makes two single piecrusts or one double crust pie; margarine may be substituted for butter,if desired. In a large bowl,combine flour and salt.With pastry blender or two knives,cut in butter until mixture resembles [...]

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Pumpkin Pie In Walnut Crust

Walnut pastry; separate -recipe 1/2 c Dark brown sugar, packed 1 ts Ground cinnamon 1/2 ts Salt 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/8 ts Ground cloves 16 oz Pumpkin, canned –or 2 cups pureed cooked pu -mpkin 2 lg Eggs 1 c Evaporated milk Recipe by: Country Living, October 1994 Prepare pastry. [...]

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Lu Lens Beginners Pie Crust

1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Shortening 4 (to 8 tbsp) ice water Recipe by: NATHALIE DUPREE SHOW #ND40 Mix the flour and salt together in a bowl. Cut in the shortening with a pastry blender or fork until the shortening is the size of green peas. Loosely separate the flour-fat [...]

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Pie Crust/Low-Fat

Ingredients1cupflour, sifted, all purpose 3/4teaspoonsalt, optional 1/3cupcorn syrup, light 2tablespoonmilk, skimDirections:Preheat oven to 475 degrees. Mix flour and salt in bowl. Combine syrup and milk and add all at once to flour mixture. Stir with a fork til thoroughly mixed. Shape mixture into a ball and place in between 2 squares of wax paper lightly [...]

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Corn Flake Pie Crust

3 Cups Corn Flake crumbs 2 Tablespoons Sugar 1 1/2 Tablespoons Light Cream Cheese Grind corn flakes in food processor, add sugar and process just until enough to mix. Add half of cream cheese and process. Add remaining cream= cheese and process. spray 9″ pie plate with non-stick cooking spray. Pour in crust mixture. Gently [...]

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