Archive for the ‘Wild Game’ Category

Venison With Green Peppercorns

Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pepper, freshly ground 1eachshallot, chopped 1/4cupred wine 1/4cupheavy cream 2tablespoonbutter 1tablespoonchives, thyme or parsley, fresh, choppedDirections:Soak green peppercorns in bourbon for 30 minutes or longer.Heat butter in a saute pan. salt and pepper the venison on both sides and saute quickly, about 2 minutes per [...]

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour SandP to taste Cut steak into one-inch cubes. In paper bag, place 1/2 c flour, salt and pepper. Shake cubes of steak [...]

Wes & Kathy’s Killer 4-Star Venison Chili

Wes and Kathy’s Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine, 12 oz Beer (not lite) Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Chopped 1 Tbls Oregano 4 Cloves Garlic, Crushed 2 Tbls Masa Harina – Salt 1 tsp Coriander, Ground 1/4 Cup Gebhardts Chili [...]

Poisson Au Champagne

6 ea Fillets, 8 oz each 1 ea Onion, large, thinly sliced 1 ea Lemon, large, sliced thin 1/8 t Thyme 1/2 ea Bay leaf 4 T Butter 2 t Flour 2 t Butter 2 c Champagne, extra dry or brut 4 ea Egg yolks 1 x Salt and pepper to taste Mix together the [...]

Tags: , , , , , ,

Marinaded Deer Roast

8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy ———————————-MARINADE———————————- 4 c Vinegar 4 c Water 1 tb Salt 1 tb Red pepper 1 tb Pepper, black 3 ea Garlic clove, minced 3 ea Bay leaves 1 ts Cloves 1 ts Allspice [...]

Tags: , , , , ,

Caribou Burgers

1 lb Ground caribou 4 oz Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crumbs or other -cereal optional Your favorite burger spices, -herbs and condiments -to taste 1 Egg; to bind the ingreds Because caribou has so little fat, you’ll need to add some pork for a juicy burger. Mix [...]

Tags: , ,

Caribou Steaks With Green Peppercorn Sauce

4 Caribou steaks 1″ Thick 3 cl Garlic or to taste 2 tb Olive oil Salt and pepper to taste GREEN PEPPERCORN SAUCE: 4 tb Butter 1/4 c Whole green peppercorns Salt to taste 1 tb Cognac Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate, refrigerated, over [...]

Tags: , , ,

Venison Steaks In Wine

2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.

Tags: , , , , ,

Venison Loaf With Noodles

——————————–VENISON LOAF——————————– 1 1/2 lb VENISON, ground 3/4 c MILK 1 pk LIPTON’S ONION SOUP MIX 1 EGG, lightly beaten 1 1/2 c BREAD CRUMBS (soft) 1/4 c CATSUP 1 tb BROWN SUGAR 1 tb PREPARED MUSTARD -(Coleman’s) 4 sl JACK CHEESE —————————–POPPY SEED NOODLES—————————– 1/2 lb EGG NOODLES (3 cups), -uncooked 2 tb BUTTER [...]

Tags: , , , , ,

One Pan Dinner

3 Venison chops 2 Potatoes 3 Medium carrots 1 Small chopped onion 1 Celery stalk 1/2 ts Parsley Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does [...]

Tags: , , , , ,