3 c Chick peas 2 tb Vegetable oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 2 ea Celery stalks, chopped 2 ea Carrots, finely chopped 1/4 c Tamari 1 ts Cumin powder 1 ea Salt to taste 1/4 ts Turmeric 3 tb Tahini Place soaked chick peas in a pot and cook for [...]
1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4 c Margarine 1 tb Lemon Rind, grated 1 tb Active Dry Yeast 1/4 c Sugar 1/4 ts Ground Nutmeg 2 1/2 To 3 c Flour 1 c Dried Currants -or- Dark -Raisins Steep the saffron in the hot -water for [...]
1 sm Eggplant — cut into 1/4-inch slices 1 ts Salt 2 md Zucchini — cut into 1-inch slices 12 Cauliflower florets 6 lg Button mushrooms — wiped and cut in half 1 1/3 c Chick-pea flour -OR- all-purpose flour 1 tb Chopped fresh coriander 1 ts Salt 2 ts Curry powder 1 tb Olive [...]
5 md Carrots 1/3 c Tahini 1 tb Miso, white 1/4 ts Celery seeds 1 Garlic clove, pressed pn Cayenne pepper, optional Extract juice from carrots and reserve 2/3 cup juice and 1 cup pulp. Whisk together carrot juice and tahini until well blended. Mix together in pulp and remaining ingredients. Spread generously on whole [...]
1 c Roughly chopped coriander 2 Garlic cloves 1 Green chili 1/2 c Coarsely chopped walnuts 1/4 c Lemon juice or vinegar Salt Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container [...]
Tags: Cilantro Chutney, Coconut Coriander Chutney, Coriander Chutney for Dosa, Coriander Chutney Recipe, Coriander Chutney Sandwich, Coriander Chutney South Indian, Coriander Chutney without Coconut
2 c Whole wheat flour 1/4 c + 1T soy flour 2 t Baking soda 1/2 t Salt 1/3 c Millet 1/2 c Applesauce 2 lg Egg equivilent 2 c Mashed over-ripe bananas 1/4 c Golden raisins preheat oven to 350 F .In a large bowl, mix together flours, baking soda, salt, and millet. Set [...]
Tags: Apricots Muffins, Gluten Free Millet Muffin Recipe, Gluten Free Mini Muffins, Martha Stewart Cranberry Muffins, Oat Millet Muffin Recipe, Pumpkin Millet Muffins, Recipe for Millet Muffins
1 c Dried Chick Peas Cooked OR 2 cn (15-Oz) chick peas, drained 1 Egg Beaten 1 lg Onion Finely Chopped 2 tb Chopped Parsley 1 Garlic Clove, Crushed 1 ts Ground Coriander 1 ts Ground Cumin A Pinch Of Chili Powder Black Pepper Unbleached White Flour for Coating Oil for Shallow Frying 1. Mash [...]
Tags: Mini Pita Pockets, Pita Pocket Franchise, Pita Pocket Lacrosse, Pita Pocket Pizza, Pita Pocket Restaurant, Pita Pocket Sandwich Recipes, Whole Wheat Pita Pockets
4 lb Young red beets (8 c) 1 c Brown sugar 2 c Vinegar (probably cider -vinegar at the time -of recipe) 2 c Cold water 2 ts Salt 4 Pieces small stick cinnamon 14 Whole clove 24 Hard boiled eggs Wash beets, cut off leaves, stems and all but an inch of root, and [...]
Tags: Beet Pickled Eggs Recipe, Pickled Beets, Pickled Eggs, Pickled Eggs Beet Juice
1 ts Oil 4 oz Buckwheat 4 oz Onion, diced 8 oz Mushrooms, chopped 1/4 pt Red wine 1/4 pt Stock 4 oz Walnuts 8 oz Spinach 1 ts Rosemary 1 ts Sage Salt and pepper Preheat oven to 375F. Heat oil in a skillet and fry the buckwheat for 2 to 3 minutes. Add [...]
1 Squash, butternut 3 tb Oil 1/2 ts Fenugreek seeds 1/2 ts Hing 1 tb Coriander, ground 1/2 ts Cayenne pepper Salt, kosher; to taste 1 ts Mango powder 3 tb Jaggery, powdered Place the squash on the side on a cutting board. Using a sharp knife, cut its stem end off, then halve it [...]