1 3/4 lb Chuck; or round, cubed 1/3 c Flour 1/4 ts Pepper 1/2 ts Salt 3 tb Oil 1/2 ea Onion; chopped 1 cl Garlic; minced 2 3/4 c Boiling water 28 oz Tomatoes; canned 1/2 ts Salt 1/2 ts Worcestershire 1 pn Basil 1 pn Dill 1 pn Thyme 4 md Potatoes; quartered [...]
Servings: 4 2 oz chopped salt pork 1 ea bay leaf 1 lb beef chuck in chunks 1 t thyme 3 ea onions thinly sliced into 3 T Dijon mustard 1 t flour 1 ea French Bread (stale) 1 1/2 T vinegar 2 c stout or porter 1 ea parsley spring 1 T packed brown [...]
1 Cup(s) Lentils 4 Cup(s) Vegetable Stock 1 Cup(s) Onion chopped 2 md Garlic clove minced, 1 Medium 2 Cup(s) Carrots sliced 1/2 Cup(s) Leeks 2 Cup(s) Turnip 2 md Potato raw w/o skin 1 Cup(s) Celery, diced 1/2 Teaspoon(s) Rosemary dried 28 Ounce(s) Tomato canned, Crushed 1/2 Teaspoon(s) Pepper 1 Tablespoon(s) Lemon juice 3 [...]
2 qrtr live lobsters — or up to 3 3 tbsp butter 4 c milk 1/2 pint whipping cream Steam the lobsters. Remove the meat from the shell. Cover and cool. Melt the butter in an enamelled cast-iron saucepan or a flameware saucepan. Add the lobster meat and simmer over low heat for a few [...]
1 lb Leftover beef (preferably From Pot-au-feu, or from Roast beef) sliced as thinly As possible 4 tb Butter 3 md Yellow onions, sliced thinly And separated into rings Flour 1 tb Plus, red wine vinegar, to Taste Stock, Pot-au-Feu broth, or Canned beef broth. 1 sm Bay leaf 1 Sprig fresh thyme, or sub- [...]
2 tb Olive oil 2 Garlic cloves — coarsely chopped 1 t Grated fresh ginger 1 t Ground cumin 1 t Ground cinnamon 1/2 ts Ground tumeric 2 sm Onions — quartered 3 md Carrots — coarsely chopped 4 Baby turnips — trimmed and quartered 1/2 lb Sweet potatoes — peeled and cubed 1 c [...]
Ingredients2poundvenison, cubed 2tablespoonoil 3eachcelery, stalks, diced 1/2cuponion, chopped 2eachgarlic, cloves, minced 1tablespoonparsley, fresh, chopped 1/2cupwater 1/2cupdry red wine 1cuptomato sauce 1salt, to taste 1pepper, to taste 1oregano 1basilDirections:Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.
1 lb Pkg. of ox tail (or reg. -stew meat) 4 Diced potatoes 4 Pieces celery, sliced 1/2 pk Frozen corn 1 cn Tomato sauce 1 lg Onion, diced 4 Carrots, sliced 1 cn Whole stewed tomatoes Salt and pepper Macaroni (opt.) Frozen sliced okra (opt.) potatoes, onion, celery and carrots. When these vegetables are [...]
1 1/2 lb Boneless turkey meat, cut -into walnut sized pieces 1 lg Onion, Peeled and Diced 12 oz New or Waxy potatoes, peeled -and cut into 1 inch cubes 1 Green Pepper, de-seeded and -diced 14 oz Tin Italian Tomatoes,drained 1/2 ts Freeze-dried thyme 1/2 ts Freeze-dried oregano Salt and Pepper 6 oz Sweetcorn [...]
2 lb Beef, cut in cubes the size -of the thumb tip 6 md Potatoes (cubed) 6 md Carrots (cubed) 1 md Onion (diced) Salt to taste Pepper to taste Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook [...]