Archive for the ‘Sausages’ Category

Sausage Broccoli Minestrone Soup

3 tb To 4 tb Olive Oil 1 lb Gourmet Sausage (or Chicken -Sausage, casing removed) 2 c Onion, coarsely chopped 1 Clove Garlic, minced 8 c Water ( or defatted chicken -stock) 1 t To 2 ts Salt (optional) Freshly Ground Pepper 2 To 3 Fresh Basil Leaves 1 pn Dried Hot Pepper Flakes [...]

Sage Sausage Patties

3 lb Ground Turkey 1 md Onion, chopped 1/2 c Italian parsley, chopped 2 ts Dried sage 6 cl Garlic, finely minced 2 ts Ground ginger 2 ts Red pepper flakes 1 ts Ground cloves 1 ts Freshly ground pepper In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2″ [...]

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Bangers Or Oxford Sausages

1/2 lb Lean pork, ground 1/2 lb Lean veal, ground 6 oz Pork fat, ground 3 sl Of white bread with crust, -crumbled or finely chopped 1 ts Salt 1/4 ts Black pepper 1/4 ts Cayenne pepper 1/8 ts Mixed grated nutmeg 1/8 ts Mace 1/4 ts Minced fresh thyme or 1/8 ts Dried thyme [...]

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Italian “Sausage” Seitan

1/2 c TVP 3/8 c Boiling water 1/4 ts Garlic salt 1/4 ts Garlic powder 1/4 ts Ground fennel 1/2 ts Paprika 1/2 ts Black pepper 1 Egg white 1/4 c Bread crumbs Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry [...]

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Vienna Sausage

4 lb Lean beef 4 lb Lean veal 2 lb Lean pork 1 pt Ice water 2 ts Prague powder #1 * 1 oz Powdered dextrose ** 2 3/4 oz Wheat flour ** 3 1/2 oz Salt ** 1 tb Ground nutmeg 1 ts Ground coriander 1/2 ts Ground cardamon 1/2 ts Ground cloves * [...]

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Turkey Sausage Coucroute

1 lb Turkey kielbasa sausages 1 Chopped onion 1 cn 28 oz, Sauerkraut 1/2 c Dry white wine 1/4 c Chopped sweet pepper Grill the sausages. Combine with remaining ingrediants. Simmer uncovered 10 minutes.

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Sweet Italian Sausage

5 lb Coarse Ground Pork Butt 3 ts Fennel seed 2 ts White Pepper 1 1/2 ts Sage Leaves 5 ea Cloves pressed garlic 3 ts Salt 1 c White wine Combine all ingredients, mix well and stuff into hog casing or make patties.

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Smoky Sausage Lentil Soup

1 Tbsp olive oil 1 onion, chopped 4 celery stalks, sliced 6 oz smoked sausage ( such as kielbasa), coarsely chopped 4 cups chicken or vegetable stock 4 cups water 2 cups green lentils 1 strip (3 inches long) orange rind 1 tsp crumbled dried marjoram 1 tsp crumbled dried savory 3 carrots, peeled and [...]

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Caribou Sausage #3

4 lb Caribou 2 lb Lean pork 1 lg Onion; chopped 2 lb Potatoes; grated 2 tb Salt 1/2 ts Pepper 1 ts Allspice 1/2 ts Cayenne and other spices -to taste Sausage casings Grind together all the meats with the onion. Next mix the potatoes with the meats. Add spices and mix thoroughly. Prepare [...]

Vegetable Sausage

3 c Mixed vegetables – such as artichoke hearts, – asparagus, mushrooms, – broccoli or cauliflower 1 c Cooked spinach; chopped 2 tb Olive oil 2 md Onions; roughly diced 1/2 c Bread crumbs 3/4 c Egg whites 1/2 ts Ground coriander 1 ts Minced garlic 1/2 ts Salt; or as desired 1/2 ts Ground [...]

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