Archive for the ‘Rice’ Category

More Kozhambhu

Ingredients32ozyogurt 2teaspooncoriander seeds 2teaspooncumin seeds 1teaspoonred chili powder 1teaspoonchana dal 1teaspoonrice, or rice powder 2teaspooncoconut, grated 2teaspoonsalt 1teaspoonmustard 1turmeric, pinch 1eachred chiliDirections:Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in [...]

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Chow Fan

2 Chicken breast halves, boned 1 t Garlic salt, divided 2 t Sherry, divided 2 t Cornstarch, divided 1 lb Shrimp, cleaned and peeled 3 T Oil, divided 1 lg Onion, finely chopped 2 Celery stalks, finely -chopped 1 T Soy sauce 1/2 lb Mushrooms, sliced Ginger (1″), peeled -and minced 3 Garlic toes, peeled [...]

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Crunchy Chocolate Chipsters

1/2 c Butter Flavor Crisco 1/2 c Sugar, granulated 1/2 c Sugar, brown, firmly packed 2 tb Milk 1 Egg 1 ts Vanilla 1 1/4 c Flour, all purpose 1/2 ts Baking soda 1/4 ts Salt 2 c Crisp rice cereal 1 c Chocolate chips, semi-sweet – miniatures Preparation Time: 20 Minutes Bake Time: 9 [...]

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Crab With Snow Peas

2 tb Vegetable oil 1 lb Fresh crab meat, diced 2 Cloves garlic, crushed 1/2 lb Fresh snow peas 1 cn (8 oz) water chestnuts (OR 1 c Jicama, cut in 1/2″ cubes) 1/4 c White wine 1 tb Soy sauce 1 tb Arrowroot 1/4 c Water 4 c Rice, freshly cooked Heat oil. Add [...]

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Pan-Broiled Teriyaki Salmon — Lowfat

Ingredients1/2tablespoonsesame oil, toasted 2tablespoonMirin, (sweet rice wine – available in oriental markets) 2tablespoonsoy sauce, low-sodium 4eachsalmon fillets, skinned, fresh 1scallions, finely choppedDirections:In a 10 inch saute pan, heat the sesame oil, Mirin, and soy sauce. Add the salmon fillets, and pan-fry for 2 minutes over medium heat. Carefully turn the fish over with a spatula [...]

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Banana-Date Butter (Tdn)

8 Dried, pitted dates, Coarsely chopped 1/4 c Orange juice 1 lg Banana, peeled and sliced 1 tb Unsalted butter 1 tb Fresh lemon juice Combine the dates and the juice in a 2 cup measure and cover, microwaving on full power until the dates are soft, about 3 minutes. Let them cool, uncovered, for [...]

Cucumber Stir-Fried With Pork

8 oz Lean boneless pork 2 ts Light soy sauce 1 ts Dark soy sauce 1 ts Rice wine or dry sherry 1 ts Sesame oil 1/2 ts Cornstarch 1 lb Cucumber 1 1/2 tb Peanut oil 1 tb Chili bean sauce 2 ts Finely chopped garlic 1 ts Sichuan peppercorns -(Roasted, ground) 1/2 ts [...]

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Seafood Gumbo

2 lb Shrimp 1 pt Oysters 1/2 lb Crabmeat, fresh or frozen 2 T Oil 2 T Flour 3 c Okra, or 1 T gumbo file’ 2 ea Onions, chopped 1 cn Tomatoes, 16 oz. 2 qt Water 1 ea Bay Leaf 1 t Salt 3 ea Garlic pods (optional) 1/8 t Red Pepper (optional) [...]

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Caribbean Rice

2 c Hot cooked rice 11 oz Canned mandarin oranges — drained, coarsely chopped 8 oz Canned crushed pineapple — drained 1/2 c Chopped red pepper 1/2 c Slivered almonds; toasted 1/2 c Unsweetened grated coconut — toasted* 1/3 c Sliced green onions 2 tb Mango chutney 1/4 ts Ground ginger Combine rice, mandarin oranges, [...]

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Boudin

2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 bn Green onions, chopped 12 c Cooked rice 1 tb Chopped parsley 1 Lot sausage casing Cook meat, liver, salt and pepper in water to cover until meat [...]

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