Archive for the ‘Mexican’ Category

Avocado Soup With Radishes &Amp; Cilantro Cream

2 tb Avocado oil 1 tb Walnut Oil or 3 T. Fruity Olive Oil 1 md Yellow Onion, chopped 4 Cloves Garlic, peeled and Minced 1 Piece of Ginger,1 1/2 inches Long, peeled and minced 3 Serrano or jalapeno chili Peppers, stemmed, seeded and Minced 4 c Chicken stock 3 Ripe Avocados, preferably The Haas [...]

New York Goodwich

Ingredients1cupbroccoli 1/2cupcauliflower (optional) 2tablespooncarrot, finely grated 2tablespoonred cabbage, finely grated 2tablespoonyellow squash, finely grated 1/4cupbarbecued onions 1eachwhole wheat tortilla, chapati, or pita 1tablespooneggless mayo, or tofu mayo 3eachdill pickle, sliced into thin slivers 1/2cuplettuce, finely shredded 1/2cupalfalfa sprouts 2eachavocado slices (optional) 1sea salt, spike or salt-free seasoning (optional)Directions:Prepare the vegetables. Cut broccoli into thin lengths, [...]

Mexican Cornbread #2

1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper (chop fine) 1 ts Butttermilk 2 Jalopeno peppers (chop fine) 2 c Sharp cheese – grated 1/2 c Chopped onion 2/3 c Cooking oil Few shakes garlic powder Contributed [...]

Pasta With Sauce Veracruz

4 lg Garlic cloves; unpeeled 2 lg Yellow onions 2 md Carrots 4 To 6 fresh New Mexican green -chiles 2 lg Red sweet peppers 2 lb Ripe Roma tomatoes 1 1/2 To 2 tb. olive oil 1 1/2 To 2 c. rich chicken, beef -or vegetable stock 1 c Sun-dried tomatoes* 2 ts Chopped [...]

Cookie Tacos

——————————–COOKIE TACO——————————– 2 Eggs 1/2 c Sugar 1/2 c Flour; all purpose 1/2 c Butter, melted 1 ts Vanilla ———————————-FILLING———————————- 4 c Strawberries 2 tb Sugar 1 c Light sour cream 1 Lime; rind, finely grated OR 1/2 c Lemon pie filling, Opt. To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch [...]

Mexican: Old El Paso Enchiladas Suiza

3 c Cooked shredded chicken 1 c (4-oz) OLD EL PASO Chopped Green Chilies 1 ts Salt 1 c (10-oz) OLD EL PASO Green Enchilada Sauce 1 cn (5.33 fl oz) PET Evaporated Milk 12 OLD EL PASO Corn Tortillas 2 c Shredded Monterey Jack Cheese Mix together chicken, chilies and salt. Combine enchilada sauce [...]

California Style Huevos Rancheros

1 tb Olive oil 1/2 Medium-size onion, chopped 3/4 c Tomato juice, OR 1/2 cup -tomato sauce thinned with 2 Tbsp water 1 sm Clove garlic, minced 3 Whole chiles, parched, -peeled and chopped, OR 4 oz Canned whole green chiles, -chopped 3/4 ts Ground cumin 1/4 ts Ground Mexican oregano 1/2 ts Salt 4 [...]

Mexican-Style Creamed Corn

10 oz Pkg frozen whole kernel Corn 1/4 c Chopped sweet Red Pepper 1/4 c Cream Cheese (reduced cal.) 1 T Skim Milk 1/4 c Chopped Green Pepper 1/4 c Chopped Celery 1/4 c Diced green Chili Peppers In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water. Cook about [...]

Canyon Road Eggs Benedict

4 English muffins 8 sl Bacon, Canadian 8 Eggs —————————GUACAMOLE HOLLANDAISE————————— 2 Avocados 1 c Mayonnaise 2 tb Juice, lime Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each [...]

Tortilla Crusted Snapper With Cilantro-Lime S

8 Red snapper fillets 2 c Flour 4 Eggs, beaten 12 Corn tortillas, 1/4″ strips 1/2 c Olive oil Cilantro-Lime Salsa Dust fillets on both sides with flour, then dip in eggs, then into tortilla strips. Press firmly so tortilla strips crust fillets. Pour olive oil into large skillet and place over medium heat. Saute [...]