Archive for the ‘Main Dish’ Category

Ham Loaves

2 pounds Pork — ground 2 pounds Ham; ground — fully cooked 4 cups Bread crumbs — dry 4 Eggs — lightly beaten 1 cup Milk 1 1/2 cups Sugar; brown — packed 3/4 cup Water 1/2 cup Vinegar 1 teaspoon Mustard — dry In a bowl, combine pork, ham, crumbs, eggs and milk. Shape [...]

Klein’s Kanchi Chicken *** (Ddnf77b)

6 Chicken breasts 1/4 cup Italian salad dressing* 1/4 cup Water 1 package Dry onion soup mix Garlic salt to taste * (I used reduced calorie) Place chicken in slow cooker. Sprinkle with garlic salt and onion soup mix. Pour water and salad dressing over chicken. Cover and cook on low or medium for 8-10 [...]

Egg Casserole***(Wbhj41a)

12 ea Eggs 1 lb Sausage 1 cn Cream Style Corn I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a [...]

Chicken With Anjou Pear Relish

—RELISH— 1 Red Anjou Pear — cored and chopped (leave the skin on) 3 radishes — (2 or 3) 2 tablespoons red bell pepper 1 sprig tarragon — to taste 2 small basil leaves salt — a pinch pepper — be generous 2 tablespoons slivered almonds — as topping —SAUCE— 1/2 cup vegetable broth — [...]

Kasha With Mushrooms

1/4 cup dried porcini mushrooms 1/2 cup hot chicken broth 2 tbsp extra-virgin olive oil 1 onion — finely chopped 2 cloves minced garlic 1/2 red bell pepper — Chopped 12 ounces white mushrooms — thinly sliced 1 1/2 cup kasha 1 egg white 3 cups vegetable broth 2 carrots — diced ground black pepper [...]

Honey-Mustard Turkey Meatballs2

1 lb Ground turkey 1 Egg — lightly beaten 3/4 c Crushed butter-flavor Crackers 1/2 c Mozzarella cheese — Shredded 1/4 c Onion — chopped 1/2 ts Ground ginger 6 tb Dijon mustard — divided 1 1/4 c Unsweetened pineapple juice 1/4 c Green pepper — chopped 2 tb Honey 1 tb Cornstarch 1/4 ts [...]

Chicken Diable

1 Broiler/fryer cut up 4 tb Butter (1/2 stick) 1/2 c Honey 1/4 c Prepared mustard 1 ts Salt 1 ts Curry powder Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake [...]

Crab Crepes En Casserole

1/3 c Scallion — chopped 1/2 c Mushrooms, fresh — sliced 1/2 ts Thyme, whole, dried 1 tb Margarine — melted 1 1/2 ts Flour 1/4 c Skim milk — , plus 2 T 2 tb Dry white wine 1/2 lb Crabmeat, lump — drained and -flaked 1 tb Parsley, fresh — chopped 1 1/2 [...]

Company Pot Roast

3 tb Vegetable oil 3/4 c Dry red wine 2 Medium carrots 3/4 c Dairy sour cream 1 ts Ground pepper 1/2 c Water 2 tb Lemon juice 4 lb Beef rolled rump roast* 2 Cloves garlic,finely chopped 2 Medium onions,thinly sliced 1 1/2 ts Salt 1/2 ts Dried thmye leaves 2 tb Flour Heat [...]

Festive Vegetable Bake

1 package (16 oz.) frozen broccoli, carrots and ——cauliflower 1 can (10 3/4 oz.) cream of broccol soup 1/2 cup milk 1 teaspoon soy sauce 1 1/3 cups french fried onions 1. In 2 quart microwave safe casserole, combine vegetables, soup, milk, soy and 2/3 cup onions. 2. Microwave on HIGH for 10-12 minutes (or [...]