Archive for the ‘Main Dish’ Category

Chicken Breasts Florentine

Ingredients2poundchicken breasts, boneless skinless 1/2cupflour, unbleached 2lgeggs, well beaten 2/3cupseasoned dry bread crumbs 1/4cupoil 1mdgarlic clove, fine chopped 1/2cupdry white wine 1pkonion soup mix, golden 1 1/2cupwater 2tablespoonparsley, chopped fine 1/8teaspoonpepper Directions:* Side dishes to create a bed for the Chicken include Hot Cooked RicePiliaf or White Rice and/or Hot Cooked Spinach.Dip chicken in flour, [...]

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Buffalo Chicken Rolls

4 boneless skinless chicken breast halves 2 tablespoons butter — melted 1/4 cup hot pepper sauce 5 tablespoons blue cheese — crumbled romaine lettuce celery stalks Pound the chicken breasts down to a 1/4″ thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken [...]

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My Tuna Casserole

2 cans tuna in water 2 cans cream of mushroom soup 2 cans milk (soup cans) 2 packages flat noodles 2 cans mushrooms 1 large can chow mein noodles Mrs. Dash Cook noodles. While they are cooking combine everything except chow mein noodl es. Combine noodles and soup mixture in large casserole dish. Then top [...]

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Fish In Foil

-NFSM70B 2 Heavy duty foil 1 lb Fish fillets; divided 3 tb Lemon juice 1/4 ts Paprika 4 oz Onions; sliced, divided 1 ts Parsley; chopped 1 ts Chives; chopped 6 oz Potatoes; peeled, cut, -french style, divided Salt andamp; pepper to taste 2 ts Margarine Place 1/2 of fish fillets on each piece of [...]

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Garlic Chicken Breasts

1/4 cup margarine or butter — softened 1 Tablespoon snipped chives or parsley 1/8 teaspoon garlic powder 6 small chicken breast halves 1 1/2 cups crushed cornflakes cereal 2 Tablespoons snipped parsley 1/2 teaspoon paprika 1/4 cup buttermilk or milk Mix margarine, chives and garlic powder; shape into rectangle 3×2 inches. Cover and freeze until [...]

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Chicken Cordon Bleu2

6 ea Medium whole chicken breasts 1 pk 8-oz Swiss cheese slices 1 pk 8-oz sliced cooked ham 3 T All-purpose flour 1 t Paprika 6 T Butter or margarine 1/2 c Dry white wine 1 ea Chicken-flavor bouillon cube 1 x — or — 1 t Chicken-flavor stock base 1 T Cornstarch 1 c [...]

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Marinated Swordfish

1 pound swordfish steaks 1 teaspoon olive oil 1/4 cup white wine 1 teaspoon basil — dried 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons lemon juice 2 cloves garlic — Minced, Peeled 4 slices red onion Place the swordfish in a non-metallic shallow bowl, baking dish, or a ziplock bag. Combine next 6 ingredients. [...]

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Carla’s Turkey Loaf

2 lb Ground turkey 1 tb Worcestershire sauce 2 tb Hot ketchup 1 ea Medium onion, chopped 1 ts Salt 1/2 ts Pepper 1 ea Celery, finely chopped 1 ts Rosemary 1 ts Thyme 1 ts Basil 1 tb Chopped parsley 1/2 c Oatmeal Mix all the ingredients together and form into a loaf. Place [...]

Good As Gold Chicken (Like KFC’s & Boston’s)

Ingredients1/4cupoil 1tablespoonhoney 1tablespoonlime juice 1/4teaspoonpaprika 1seasoned salt, to taste 4eachchicken breast halvesDirections:Mix ingredients (except chicken) in a saucepan and warm just to melt honey. Arrange chicken breast-side-up in a square baking dish or pan and bake uncovered at 400 degrees about 35 – 40 minutes, basting pieces without turning them, 3 or 4 times during [...]

Ham Rolls With Grapes And Tomato Cream Sauce

2 tb Butter 1 tb Shallots, chopped fine 1 c Cubed ripe tomatoes 6 tb Dry white wine 1 c Heavy cream 1 lb Thinly sliced ham 1 1/2 c Small white seedless grapes 1. Preheat the oven to 400. 2. Melt 1 tbsp of butter in a saucepan and add the shallots. Cook briefly, [...]