2/3 c Dried chickpeas 3 tb Olive oil 2 lb Lean, boneless lamb shoulder 1/2 c Chopped white onions 5 c Boiling water 3 tb Fresh lemon juice 1/2 c Ripe tomatoes 1/2 ts Cinnamon 1/4 ts Freshly grated nutmeg 1 Bay leaf 2 ts Crushed dried mint 1 ts (scant) salt (or to taste) [...]
Karen Mintzias ——————————–GYRO PATTIES——————————– 1 1/4 lb Lean ground beef 1 1/4 lb Lean ground lamb 1/4 c Oregano 1 1/2 tb Onion powder 1 tb Garlic powder 3/4 tb Ground pepper (or more) 1 ts Thyme 3/4 ts Salt ——————————–YOGURT SAUCE——————————– 1 c Plain yogurt 1/4 c Finely chopped cucumber 1/4 c Finely chopped [...]
6 ounces lamb fillet, — cut in broad slices 1/2 teaspoon baking soda 1 small egg white 1/4 teaspoon salt 2 teaspoons cornstarch 4 garlic cloves, — minced 1 teaspoon peanut oil 4 tablespoons Shao Hsing — (Chinese rice wine) 1 tablespoon brown bean sauce, — mashed 1 teaspoon sugar 1/2 teaspoon monosodium glutamate 3 [...]
1 c Unsweet. pomegranate juice 1/2 c Dry red wine 2 Large onions 1 Lemon; unpeeled, chopped 3 Cloves garlic 1 t Black pepper 1 T Chopped fresh basil leaves 1 t Salt 1 (5- to 6-lb) leg of lamb * *Note: Leg of lamb should be butterflied. In blender, combine pomegranate juice, red wine, [...]
4 shoulder lamb chops — 3/4″ thick 1/2 teaspoon rosemary 1/4 teaspoon thyme Salt Freshly ground pepper 1 tablespoon olive oil 1/4 cup minced shallots 1/3 cup balsamic vinegar 3/4 cup chicken broth 1 tablespoon butter or margarine Fresh rosemary sprig — for garnish Rub lamb chops with rosemary, thyme, and salt and pepper to [...]
Bones and trimmings from — 2 racks of Lamb 1/2 c Water, plus more as — needed 1 c Tomato, fresh or canned 1 md Onion, chopped 2 lg Carrots, chopped 2 ea Celery, stalks, trimmed — and chopped 5 ea Garlic, cloves, chopped 1 ea Thyme, fresh, sprig OR 1/2 ts Thyme, dried 2 [...]
1/3 c Dried onion 1/4 c Warm water 3 tb Vegetable oil 2 tb Ground coriander 1 1/2 ts Ground cumin 1 tb Ground cardamom 1 ts Ground ginger 1 ts Turmeric 1/2 ts Garlic powder 1/4 ts Pepper 1/8 ts Ground red pepper 2 lb 1″ cubes lamb stew meat 2 c Beef stock [...]
—–ROASTED SHALLOT—–
Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Chopped parsley 1 ts Chopped dill or fennel, opt. Salt and pepper Prepared vegetable *see note —————————-EGG AND LEMON SAUCE—————————- 1 1/2 c Stock 1 tb Cornflour 3 Eggs; separated 1 Lemon (juice only) [...]
1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion — finely sliced 1/4 teaspoon ground coriander Salt and cayenne pepper to taste 1 1/2 pounds boneless leg of lamb — cut into 1inch squares Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl [...]