4 c Juice 1/2 Bottle fruit pectin 7 1/2 c Sugar 1 c Water Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush thoroughly. Add water. Stir until mixture boils. Cover and simmer 10 minutes. Drain through jelly bag. Measure juice and sugar into a large kettle. Stir. Heat rapidly to [...]
3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle liquid pectin 1 tb Dried red pepper flakes Green food coloring, -optional Servings: makes 4 – 1/2 pint jars Notes: Generally used as an hors d’oeuvre with cream [...]
24 ounce prime bone in short tail ribeye Chipotle paste Jalapeno Jelly Rub paste over steak to thinly cover, refrigerate for at least 4 hours, tightly covered. Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other. Slather jelly on meat and allow to rest for 5 [...]
1/2 c Cider vinegar 1 1/2 c Water 1 ts Dry mustard 1/4 ts Cayenne pepper; to taste 1 ts Paprika; hungarian 2 tb Worcestershire sauce 1 tb Tabasco sauce 1 tb Chili powder 1 tb Black pepper; freshly ground Juice of 1/2 lemon 1 md Onion; coarsely chopped 1 Cl Garlic; crushed 2 tb [...]
Ingredients3poundgreen gooseberries 1sugar Directions:Wash gooseberries. Remove stems and blossom ends. Cover with water. Cook slowly until soft. Drain through jelly bag. Combine sugar and juice in equal proportions. Boil rapidly until jelly sheets from spoon.
Tags: Gooseberries Jelly, Gooseberry Jam for Sale, Gooseberry Jam Recipe, Gooseberry Recipe
1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. [...]
4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 quarts fully ripened strawberries. Crush thoroughly. Drain through jelly bag. Combine juice and sugar. Heat rapidly to boiling. Add fruit pectin. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 [...]
4 ea Breasts, chicken, halves, — broiler/fryer, boned, — skinned 8 ts Oil, olive, divided 4 ts Cajun seasoning 1/4 c Onion, red, finely chopped 1 ts Ginger, minced 1/4 c Vinegar, white wine 1/4 c Jelly, Jalapeno, red, — pepper 1/2 c Broth, chicken Pepper, red, Jalapeno Pepper, green, Jalapeno Brush each chicken breast [...]
Tags: Honey Ginger Glazed Chicken, Orange Ginger Glazed Chicken, Peach Preserves Chicken
INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c Cassis 2 tb Lemon juice 3 1/4 c Sugar 3 oz Liquid pectin (1/2 bottle) Servings: makes 4 – 1/2 pint jars Notes: A perfect garnish for poultry and game. A gourmet replacement in all [...]