Archive for the ‘Condiments’ Category

Kiwi Daiquiri Jam

5 Kiwifruit, peeled 3 c Sugar 2/3 c Unsweetened pineapple juice 1/3 c Fresh lime juice 1 Pouch 85ml/3oz liquid pectin Green food colour, optional 4 tb Rum (or sub. fruit juice?) Fill boiling water canner with water. Place 4 clean half-pint mason jars in canner. Cover, bring water to a boil; boil at least [...]

Stuffed Eggplant Pickles

10 ea Japanese eggplants 1 bn Celery Vinegar Salt ———————————-STUFFING———————————- 1/2 sm Head cabbage 1 lg Red bell pepper 1 sm Head garlic, peeled and — separated 1 bn Fresh dill Celery leaves Boil unpeeled eggplants about 5 to 10 minutes, till tender but not too soft. Drain and cool. Squeeze out the moisture. Place [...]

Apple Marmalade

4 c Apple sauce 2/3 Lemon 2 c Sugar 1/2 Bottle fruit pectin Pare and slice apples. Add just enough water to prevent sticking. Cover and cook until apples are soft. Add grated rind and juice of lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove from fire. Add fruit pectin. [...]

Rose Hip Chutney

1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine -vinegar 1/2 lb Raisins or sultanas, chopped 1 1/2 lb Cooking apples, peeled, -cored and chopped 2 ts Ground ginger 3/4 ts Cayenne pepper 1 ts Ground cloves 1 lg Clove garlic, minced 1/2 lb [...]

Fastest Salsa In The West

3 lb Ripe, red tomatoes, washed -and halved 3 To 6 jalapeno peppers, -stemmed and seeded 4 Cloves garlic, minced -through a garlic press 1/2 c White onion, minced 2 tb Ground chili powder (New -Mexican, if possible) 1/4 ts Ground cumin 1/4 c Cider vinegar (Makes about 1-1/2 quarts) Garlic salt or salt to [...]

Mom’s Chutney

Mangos, green, cut up -(to get 2-3 cups) 1 c Raisins (or more) 1 c Walnut pieces 1 c Wine vinegar (or to taste) 2 c Brown sugar 1 ts Salt (scant) 1 ts Ginger, ground 1/2 c Onions, diced Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right [...]

Madras (Hot) Curry Mixture

1 Ground chilies (not chili – powder) 8 1/2 Ground coriander seeds 1/8 Ground ginger 1 Ground black mustard seeds 1 Ground fenugreed seeds 1 Ground black pepper 1 2/3 Ground tumeric 4 Curry leaves Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking [...]

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Pear Honey

6 Pears 2 Apples 1 Orange 1 1/2 lb Sugar Pare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind pears, apples, and orange. Add sugar and cook 20 minutes, stirring frequently. Add grated orange rind. Cook until thick. Elma Hinkle, Chilo, OH.

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Apple Catsup

4 c Unsweetened apple sauce 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 ts Mustard 1 ts Onion flavoring 2 ts Salt 2 c Vinegar 1 ts Pepper Combine all ingredients. Simmer slowly until thick. Mrs. A.J. Jennings, Leander, TX. Incoming search terms:banana ketchup recipe man vs foodbanana ketchup man vs food recipeman [...]

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Curry Powder #1

2 tb Cumin seeds 2 tb Fenugreek 1 1/2 ts Mustard seeds 1 tb Black peppercorns 1/2 c Coriander seeds 1 tb Poppy seeds 1 tb Ground ginger 1 1/2 ts Hot chili powder 1/4 c Ground turmeric Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store [...]