********Chicken Broth******* 1 ea Fryer (2 1/2 – 3 lb chicken) Cut up into small pieces. 6 c Cold water 3 ea Chicken boullion cubes 6 ea Peppercorns 3 ea Whole cloves **********Soup Base********* 1 cn 10 3/4 oz. chicken broth 1 cn 10 3/4 oz. cream chick. soup 1 cn 10 3/4 oz. cream [...]
1/4 c Butter 2 Leek,white part,chop 1 Onion,chop 1 Garlic clove,mince 3 c Chicken stock 1 1/2 lb Potato,boiling,peel,dice 1 1/2 c Heavy cream 1 t Sage,dried 1/2 ts Salt White pepper 1/4 c Tawny port 2 tb Sage,mince 1/4 lb Stilton Melt butter over low heat, add leek, onion and garlic and cook, covered [...]
Ingredients: 2 tsp olive oil 1 small onion — chopped 1 small zucchini — diced 1 tomato — peeled, diced 1 cup tomato juice 1 cup chicken or vegetable stock 1/2 tsp granulated sugar 1/4 tsp. dried oregano and basil 1/2 cup corn kernels Method: In saucepan, heat oil over medium heat. Cook onion and [...]
1 pk Lentils 1/2 Butter 2 lg Onions; finely chopped 3 Celery; finely chopped 1 md Potato; finely diced 1 lg Carrot; finely chopped 4 qt Chicken stock Salt and pepper; to taste Recipe by: Gladys Taber Soak the lentils in warm water for 2 hours. Skin the lentils by gently rubbing them between your [...]
4 c Defatted chicken broth 2 Corn ears, kernels removed, -cobs reserved and halved -crosswise (see note below) 4 Fresh dill sprigs (including -stems) -PLUS 2 tb Chopped fresh dill 4 Red-skinned new potatoes, -unpeeled, cut into 1/4″ -dice 2 c Low-fat plain yogurt 3 Cucumbers, peeled, seeded -and cut into small dice 1 sm [...]
1 medium onion — chopped 2 ribs celery — chopped 1/4 cup butter 3 tablespoons flour 2 quarts chicken stock or broth 2 cups smooth peanut butter 1 3/4 cups light cream Peanuts — chopped Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, [...]
1 Frying Chicken, Skinned and Cut Up (Less Calories When Skinned) 1/4 ts Salt 1/4 ts Pepper 1/4 ts Onion Powder 1/4 tb Paprika 1 tb Oleo, Diet 1 c Orange Juice 1 c White Wine 1 ts Worcestershire Sauce 1 cl Garlic Minced 2 tb Cornstarch 1/4 c Water 3 Packets Equal Lightly Sprinkle [...]
4 pounds peas — fresh unshelled 1 bunch watercress 3 tablespoons butter — unsalted 1 small onion — chopped 1 white potatoes — unpeeled and sliced 1 tablespoon basil — fresh chopped 2 1/2 cups nonfat chicken broth 1/4 cup cream 3 slices bacon — fried crisp,crumbled salt and pepper — to taste sour cream [...]
1 cn Reduced-sodium chicken broth –(49 1/2 ounces) 1/2 c Water 1 lb (3 medium) potatoes — cut into 1/2-inch cubes 1 md Carrot — cut into 1/4-inch slices 1 lb Chicken breasts — (boned and skinned) — cut into 1-inch chunks 1 md Zucchini — cut into 1/4-inch slices 3 Green onions; sliced 2 [...]
4 c Potatoes; * 2 c Chicken Broth; ** 1/2 ts Salt 1/4 c Vegetable Oil 1/3 c Onion; Chopped 1/2 ts Sugar 2 tb Lemon Juice Pepper; As Desired * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Boil potatoes in broth [...]