Archive for the ‘Casseroles’ Category

Cheese Please Casserole

1 c Grated cheddar cheese 1 cn (10 oz) mushroom soup 1/4 c Milk 2 c Cooked rice 1/2 c Chopped green pepper 2 cn (8 oz) Pacific salmon 1/2 c Cornflake crumbs 2 tb Melted butter In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts. Combine [...]

Herbed Lentils & Rice

Ingredients4ozswiss cheese, shredded, divided (1 cup total) 3/4cupdried lentils, washed and sorted 3/4cuponion, chopped 1/2cupbrown rice, uncooked 3 1/2cupcanned chicken broth, diluted 1/4cupburgundy, or other dry red wine 1/2teaspoondried whole basil, crushed 1/4teaspoonsalt 1/4teaspoondried whole oregano 1/4teaspoondried whole thyme 1/8teaspoongarlic powder 1/8teaspoonpepperDirections:Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well. Pour [...]

Vegetable Lasagne

9 Lasagne noodles -(OR as much as needed) 1 lb Tofu 1/2 c Tomato paste (or sauce) 1 -to: 2 c Tomato sauce -(as much as desired) 1 bn Chard (or spinach) 3 tb Nutritional yeast 1/2 ts Salt 1 ts Thyme 1 ts Basil 3 tb Canola oil 3 sm Onions; -OR- 1 lb [...]

Cheese And Rice Casserole From Joan Johnson

2 1/2 c Brown rice, cooked 3 Green onions, chopped 1 c Low fat cottage cheese 1 t Dried dill 1/4 c Grated parmesan cheese 1/2 c 1% milk 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 [...]

Peter Pan Rice Casserole

1/2 oz Peanut butter 1 1/2 tb Sunflower oil 1/4 ts Thyme 1/2 ts Tarragon 1/2 ts Salt 3 oz Brown rice; cooked 1 1/2 oz Sunflower seeds 1 1/2 oz Shallots; chopped medium -fine Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with sunflower oil. In a blender, combine peanut [...]

Freezer Mix Chilies Casserole

1 pk Beef-Mushroom Freezer Mix 1/4 c Water 1 cn Hot enchilada sauce(10oz) 1 cn Green chilies(4oz) 1 cn Red chilies(4oz)(see note) 3 c Corn chips 1 1/2 c Shredded Cheddar cheese Dip container of frozen mix in hot water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. [...]

Chicken Madras

Ingredients3eachonions, sliced thinly 4eachapples, peeled, cored, thinly sliced 1teaspoonsalt 1tablespooncurry powder 1eachchicken, whole, cut upDirections:In 3 quart casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken, skin down, over mixture. Sprinkle generously with paprika. Bake uncovered at 400 degrees for about 45 minutes or in a crockpot [...]

Poppy Seed Chicken Casserole

1 tablespoon margarine 8 ounces sliced mushrooms 5 cups cooked chicken — cubed 1 cream of chicken soup, condensed 1 cup sour cream 2 ounces pimientos — drain 1/2 cup margarine — melted 1 1/3 cups crackers — crushed 2 teaspoons poppy seeds In a skillet, melt margarine. Saute mushrooms until tender. Stir in chicken, [...]

Barley Casserole

4 tb Butter 2 md Onions, chopped 1/2 lb Mushrooms, sliced 1 1/2 c Pearl barley 3 c Chicken or beef broth 1/4 ts Salt 1/4 ts Pepper Garnish: chopped parsley Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes [...]

Easy Baked Ziti With Turkey Sausage Casserole

Ingredients1poundturkey sausage, links or roll 1poundziti 1eachspaghetti sauce, jar 1mozzarella cheese, shredded 1eachonion, chopped (optional) 1/2eachgreen bell pepper, choppedDirections:Cook turkey sausage until thoroughly cooked. Cut sausage into 1 inch pieces. Set aside. Prepare ziti according to package; drain and rinse. Place a small amount of spaghetti sauce in the bottom of your casserole dish. Add [...]

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