Archive for the ‘Cake’ Category

Fermented Fruit Freindship Cake

1 (2-layer size) package -yellow cake mix (without -pudding) 1 (4-serving size) box -vanilla, lemon or pistachio -instant pudding 4 Eggs 2/3 c Oil 2 ts Orange extract 1 1/2 c Fruit from Fermented Fruit -Starter 1 c Chopped nuts 1 c Golden raisins Preheat oven to 350 degrees. Combine cake and pudding mixes, eggs, [...]

Deep Chocolate Cupcakes Ww

6 lg Prunes – pitted 3 lg Egg whites 1 1/2 ts Vanilla extract 18 tb Flour, all-purpose 3/4 c Sugar, granulated 1/2 c Cocoa powder, unsweetened 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 1/2 tb Sugar, powdered Preheat oven to 350F. Line 12 2-3/4″ muffin cups with paper [...]

Old-Fashioned Spice Cake1

1 cn (13 ounces) evaporated milk 1 1 tb Plus 1 ts Vinegar 2 1/2 c All-purpose flour* 1 c Granulated sugar 1 c Raisins, if desired 3/4 c Packed brown sugar 2/3 c Shortening 1 ts Baking soda 1 ts Baking powder 1 ts Salt 3/4 ts Ground cinnamon 3/4 ts Ground allspice 1/2 [...]

Toll House Layercake

————————————CAKE———————————— 1 c Butter, softened 1 c Brown sugar, firmly packed 2/3 c Sugar 2 ts Vanilla 1/2 ts Salt 4 Eggs 2 c Flour, all-purpose 1 pk Chocolate chips, “Little -Bits” semi-sweet, -divided 12oz pack ———————————-FROSTING———————————- 3/4 c Butter, softened 1 1/2 c Sifted confectioners’ sugar 2 ts Vanilla Cake: Preheat oven to 350~F. [...]

Prune Chocolate Cup Cakes

1 1/4 c Cream 2 Eggs 2 c Flour 1/2 ts Salt 1 c Cooked prunes 1 ts Vanilla 3/4 c Sugar 2 Squares bitter chocolate 3 ts Baking powder Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with [...]

Fig Ginger Cake

1 c Sugar 1/2 c Shortening 2 Eggs 1 c Corn sirup 1/2 c Sour milk 3 c Cake flour 1 ts Baking powder 1 ts Ginger 1/2 ts Cloves 1/2 ts Cinnamon 1 ts Lemon flavoring 1 1/2 c Cooked dried figs 1/2 c Chopped nuts 1/2 ts Salt 1 ts Baking soda Boil [...]

Chocolate Chip Cake #2

2 tb Cinnamon 1 c Walnuts; chopped 3/4 c Chocolate chips 1/2 c Sugar 4 Eggs 1 pt Sour cream 2 c Brown sugar 1 1/2 c Salad oil 1 ts Vanilla 3 c Graham crackers; crushed 1 1/2 ts Baking powder 1/2 ts Baking soda Combine cinnamon, walnuts, chips and white sugar; set aside. [...]

Vegan: Blue Corn-Pecan Pancakes

———————————-DRY MIX———————————- 1 1/2 c Blue or yellow cornmeal 1/2 c Whole wheat or kamut flour 1 tb Nonaluminum baking powder 1/2 ts Sea salt 2/3 c Pecans (optional) ———————————-WET MIX———————————- 1 3/4 milk or water 2 T vegetable oil 1 t pure vanilla extract 1. Grind pecans in a blender or food processor until [...]

Fruit Cocktail Cake Icing

1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake.

Peachy Ice Cream Crown Cake **

——————————PATTI – VDRJ67A—————————— 6 oz Ladyfingers; split 1/2 ga Vanilla ice cream 1 c Sugar 1 tb Cornstarch 1/2 c Dry white wine 1/2 c Water 3 md Peaches; sliced Line 9″ springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and [...]