Ingredients1 1/2poundchuck steak, boneless, 1 1/2 inch thick 1eachclove garlic, peeled and minced 1/4cupwine vinegar 1tablespoonbrown sugar 1teaspoonpaprika 2tablespoonworcestershire sauce 1/2cupketchup 1teaspoonsalt 1teaspoondry, or prepared mustard 1/4teaspoonblack pepperDirections:Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour [...]
—————————BEEF POULTRY,PORK,FISH————————— 1/4 c Dijon mustard with seeds 2 t Olive oil 1/4 c Finely slivered fresh basil 1/2 t Freshly ground pepper 1/4 t Cayenne pepper Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup. Video about Red Devil Rub as Barbeque: Thumbnail Thumbnail Thumbnail Thumbnail Thumbnail
EVA ESTES BXGT29B 4 sm Zuchinni 4 tb Butter 1/2 ts Lemon-pepper seasoning ds Garlic salt 2 tb Parmesan cheese Wash, dry and halve lengthwise the zucchini and arrange in a single layer on a greased broiler pan or hinged grill. Score zucchini diagonally. Melt butter and add lemon-pepper seasoning and garlic salt. Brush on [...]
12 ounces lump crabmeat, picked clean — shredded by hand 1 1/2 cups red potatoes — cooked and diced 2 medium roasted red bell peppers — diced 1 large egg — lightly beaten 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon ground red pepper 1/4 cup heavy cream 1 tablespoon fresh cilantro leaves [...]
1/2 Piece fresh ginger, sliced 1 sm Onion, sliced 1 Or 2 fresh, hot red -chilies, seeded, sliced 1/2 ts Salt 1/4 ts Sugar 1/4 ts Turmeric 2 c Coconut milk 1 Whole red snapper or -similar fish, about 1 pound 1 sl Laos [Galangal S.C.] 2 Stalks lemon grass or two -slices lemon 1/4 [...]
1 Broiler-fryer chicken, cut -up (3 to 3 1/2 pounds) 1 cn KRAFT Original Barbecue -Sauce (18 oz) Prep time: 5 minutes. Cooking time: 1 hour. Heat oven to 350′F. Place Chicken in 13×9″ baking dish. Pour barbecue sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked through. Makes 3-4 servings.
1 tb brown sugar 1 tb sweet paprika 1 ts dry mustard 1 ts ground allspice 1/4 ts pepper 2 ea 6 oz 1 thick tenderloin -steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides [...]
1/4 c Ketchup 1 c Tomato juice 1/4 c Vinegar 1/2 c Water 2 ts Worcestershire sauce 1/4 ts Chili powder 1/4 ts Garlic salt 1 ts Paprika 1/8 ts Ground cayenne pepper 1 ts Dry mustard 1 ts Salt 2 ts Brown sugar 1/2 c Chopped onion Combine all ingredients and simmer 15 minutes. [...]
DAVID DAY (HGSK65A) 1 Duckling, 4 to 5 lbs. 6 Green onions, cut up 6 Parsley sprigs 1 Garlic clove, minced 1/2 c Soy sauce 2 tb Honey 2 tb Lemon juice 1 Recipe Plum Sauce ———————————PLUM SAUCE——————————— 1 cn Plums, 17 oz. 1/4 c Syrup from plums 1/4 ts Orange peel, grated 3 tb [...]
—————————-FOR POULTRY AND PORK—————————- 2 1/2 T Dijon mustard 1/4 c Chili sauce 4 t Molasses Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup. Video about Old Molasses Cover as Barbeque: